Bananas are one of our favorite fruits. Their natural packaging make them our go-to, on-the-go snack.  But sometimes, despite our best intentions, some bananas get too ripe.  These brown beauties become part of a collection of frozen bananas that have taken over our Sub-Zero.  Our solution?  Banana Bread (natch)! And with the addition of bourbon, this recipe is now officially “turnt-up!”

We love a little Plugra butter spread on top of each slice.  We also suggest a little sea salt on the top.  We dare you not to eat the entire loaf in one debauched binge…and we won’t judge you if you do!

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