Bourbon Banana Bread

Bananas are one of our favorite fruits. Their natural packaging make them our go-to, on-the-go snack.  But sometimes, despite our best intentions, some bananas get too ripe.  These brown beauties become part of a collection of frozen bananas that have taken over our Sub-Zero.  Our solution?  Banana Bread (natch)! And with the addition of bourbon, this recipe is now officially “turnt-up!”

We love a little Plugra butter spread on top of each slice.  We also suggest a little sea salt on the top.  We dare you not to eat the entire loaf in one debauched binge…and we won’t judge you if you do!

Read More Bourbon Banana Bread