Over the years, we’ve sucked down gallons of soy sauce. In our home it is a required condiment for sushi, fried rice, broths, etc. Even non-Asian dishes are enhanced by…
Published February 28, 2015 by AS WE LIVE & EAT
Over the years, we’ve sucked down gallons of soy sauce. In our home it is a required condiment for sushi, fried rice, broths, etc. Even non-Asian dishes are enhanced by…